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Orochon

orochon special 2 spice level

Some times I don't make the smartest decisions when it comes to my culinary explorations. There was that one time in Tokyo when I tried the chicken sashimi and repeatedly after a night at the bar I find myself drawn to the danger dog cart. Some of my hacker friends make something called Habeñero rum which is incredibly spicy and I've had it a few times, but it didn't prepare me for the Special 2 Spice Level Orochon Ramen.

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Tuesday, February 28th, 2006 at 10:07:26 PM

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food